With a nickname like “The Fish Fry” it’s not surprising that Arawak Cay is home to a community of Bahamian restaurants that specialize in seafood delicacies. Enjoy everything from grilled shrimp, and lobster tails to fried snapper, served with sides like cornbread and mac and cheese. One dish you have to try is conch: Be it cracked (battered and deep fried) or scorched (spiced with lime, onions and peppers), it can be prepared in a variety of ways and is one of The Bahamas’ most popular foods.
Excerpt from www.nassauparadiseisland.com
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